What were the origins of beer made from anything.

What were the origins of beer made from anything.
Beer fermentation is a form through a process of fermentation. The cereal products. Beer has a long history. Beer is the beverage alcohol industry's first Hollywood-type production started 6000 BC by the Babylonians and the beer is well-known people in the ancient Egypt and Mesoamerica Pote wife. And there is evidence dating back to 4,000 years BC. Using barley as a raw material in around 1000 BC. The mixing plant is one of the hops, the aromatic, bitter, and can maintain the quality of the beer, keep it longer. But these are different from the beer brewing today. And because the ingredients and brewing processes vary by location. The nature of the beer. (A type of beer, the taste, and color) are very different. The main ingredient.


The main component in the fermentation of beer is water, malt (a grain of rice, dried or roasted. Sprouted grains and seeds. Typically, seeds, barley), hops and yeast, and also with other ingredients such as cherries, raspberries and whole grains such as rice, wheat (Wheat) that I love House (Adjunct) or a mixture of side. • Water: Since water is the main component of beer. Properties of water, thus affecting the taste of beer. • Malt: malt grain. Of barley is the most popular type. Due to the volume. Amylase enzyme (amylase enzyme) which breaks down starch into sugar, making the process takes place quickly. Aside from malt of barley, then. Other grains such as wheat (wheat) rice (rice), corn (maize), oats (oat) and rye (rye) and a heightened malt and grain is also used as an ingredient as well.



• hops: ingredients, which give a bitter taste in beer. To balance the sweetness of malt. It also has an antibiotic. Against microorganisms other than yeast. Affect the fermentation. • yeast used in fermentation processes to digest sugar. Extracted from whole grains. Into alcohol and carbon dioxide. Typically, the level of alcohol in beer is. 4-6 percent. It can be as low as 2 percent or as high as 14 percent of the yeast fermentation yeasts are divided into three types: a floating body. Fermenting yeast settle. Natural yeast. Types of beer.



 An assortment of beer, it will be divided in several ways. The main method used is categorized by the type of yeast used in fermentation. It is divided into three main types Pr. • Yeast fermentation floating surface. (Top-fermenting yeast) is a yeast that is floating on the surface of the beer when fermentation is complete. • Yeast fermentation settle (Bottom-fermenting yeast) is a yeast that sinks to the bottom container to finish fermentation. • natural yeast. The use of natural yeast. Patients who do not take up farming. This classification is divided by color, origin, materials used, production processes, alcohol and other Yeast fermentation of a floating body. • El (Ale). • Port Arthur (Porter). • white beer, white beer, brewing device (White beer). • Al Beer (Alt beer). • Michael Card (Kölsch). • Stove Co. (Stout). Fermentation of yeast settle. • Las Tiger (Lager). • Jensen Pil beer (Pilsen beer). • Beer, Black, Dark beer (dark beer). • Beer Blog (Bock beer). Types of natural yeast. • Big Plum (Lambic). An assortment of other beers. • Beer (Draught beer) is beer served from the barrel of beer. Without packing bottles or cans. • Light Beer (Light beer) is beer that is low in calories and alcohol, the drab colors and flavors than There will be less bitter taste and no doubt left over after drinking. Ice Beer (Ice beer) refers to the beer after fermentation is complete. The beer is cooled until the water starts to freeze into pellets.